Cooking Method: Baking

Mini-Chocolate Cherry Cakes

 

be prepared to fall in love at first bite; decadence without the guilt. These mini cakes are low-sugar, vegan, and gluten-free…with some pretty berries for extra antioxidant yummyness. what's not to like?

 

By MorseliciousEATS

Spicy Stuffed Peppers

 

These aren’t your-mama’s stuffed peppers –they’re Mo’s zesty stuffed peppers. Let the fiesta begin with this colorful main dish! Serve with some greens, pico de gallo, and healthy fats like avocado.

 

 

 

 

By MorseliciousEATS

Cauliflower Poppers

Our first "MORSELICIOUS-EATS" colaboration.
we teamed up to bring you some make-at-home morsels that are simple, fun, fresh, healing, wholesome and delicious! real and whole food for optimal nutrition!

So many appetizers seem to be made from foods not deemed healthy enough for your entrée. mounds of fried, oily cheese, mayonaise-drenched dips, deep-fried, unhealthy refined carbs, sodium or cholesterol. let us introduce a healthier appetizer to your table! this is one of the simplest and quickest bites to prepare and it tastes so creamy and cheesy with no dairy—it’s to die for…

 

By MorseliciousEATS

Spring Paleo Green Apple Muffins

I had a bunch of pasture raised eggs and 6 imperfect granny smith apples that needed to get gone, so they mixed together to make a yummy treat for me and my pups Rocky the Rescue and Contessa Bear Smith!  Yes… win-win for all!

I wasn’t sure how it would turn out because sweeter, not tart, apples are typically used for baked breads and cakes, but I figured if the green goodies can go into pie, then why not a muffin?!  Besides, it sounded fresh for Spring! Experiment challenge taken!

By Jane Park Smith

Paleo Carrot Cake & Muffins

Yes, it’s one of my favorite treats, but I don’t enjoy it as much when there’s Gluten and especially when sugar is the first or 2nd ingredient on a long list of too many not-so-goods!  But, it takes a bit more of an effort than other nice cakes, so I don’t make it often. However, my mom’s recent birthday prompted me to try re-making a version I loved because my parents both love carrot cake…they passed that preference to me! LOL

This is a good number of ingredients, but they are all wholesome and you can cut down even further on the fruit and the maple syrup if you want less sweetness.

By Jane Park Smith