…SOOOOO super excited to share this because it celebrates the collaborative spirit that guides every tv/film and live event production, workshop, public appearance, and food-making venture “EATS” has undertaken. Thank you to the International Academy of Web Television for celebrating intrepid content creators in the ever unfolding space of the wild wild web in this, […]Continue Reading
It is Composting Awareness Week! Want to be a HERO for MOTHER EARTH? You can help Save The Planet and curb Food Waste by COMPOSTING like a champ! Don’t worry, it’s pretty easy! Take a peek at our weekly practice and you’ll see!Watch Video
Hello Community! So much has been happening! My partner Jane park Smith and I have been working with a non-profit organization called Oasis Center International on a pilot program called Minors Making Movies. They have helped us with our mission to empower kids to believe that they can change the world. With Osasis, we just […]Continue Reading
Catching a cold or flu is no fun, but getting to enjoy rich, hearty soups can be a delight! This 48-hour bone broth was prompted by a super special delivery from a most Fantastic-O…aka Omar, my fellow producer for The EATS Community. He thoughtfully dropped off all the ingredients I needed to make this because I had the sniffles…Thanks Omar!
BEAUTIFUL AND DELICIOUS TREAT FOR YOUR FAMILY OR HOUSE GUESTS…with some overnight soaking, putting this together is pretty simple! Please use only organic or local berries not sprayed with pesticides grown by farmers you know and trust.
It’s a handy to have healthy food ready because you know you’ll have a hankering for something when there’s no time to make anything good for you! One of my go-to goodies is homemade hummus. Why? It does not require a lot of time or ingredients and there are so many short cuts to make it even quicker, as long as you are not purist about Middle Eastern cuisine sticklers! lol